Title: Easy Cheesy Snack Bread
Categories: Bread Cheese Appetizer
Yield: 8 Servings
| 4 1/2 | c | All-Purpose Flour, divided |
| 2 | pk | FLEISCHMANN's 8 g Quick-Rise |
| | | Instant Yeast (2 Tbls) |
| 2 | ts | Italian Seasoning, |
| | | Dried, crushed |
| 1 1/2 | ts | Salt |
| 1 | | Garlic clove, minced |
| 1 1/2 | c | Very warm Water(125F-130F) |
| 2 | | Eggs |
| 2 | c | Cheddar Cheese, shredded |
| 2 | cn | Green Chilies, 114Ml each, |
| | | Diced, drained |
| 1/4 | c | Pimentos, drained, sliced |
In a large bowl, combine 2 cups of the flour, undissolved yeast, Italian
seasoning, salt and garlic. Stir warm water into dry ingredients. Beat 2
minutes at medium speed of electric mixer, scraping bowl occasionally. Add
eggs and 1/2 cup more flour; beat 2 minutes at high speed scraping bowl
immediately. With spoon mix in 1 cup of cheese and enough flour to make a
soft dough. Cover; let rest for 10 minutes. With back of a large metal
spoon or lightly oiled hands, spread dough in greased 15x10x3/4-inch(2L)
jelly roll pan. Sprinkle with remaining cheese. Top with chilies and
pimentos. Cover; let rise in a warm, draft-free place until light and
puffy, about 20 minutes. Bake in 400F(200C) oven 20 to 25 minutes or until
done. Serve warm, cut into squares. Makes about 24 squares.